Staub is based in the Alsace region of France and was founded by Francis Staub. Staub products can be used on all types of heat sources, including induction, and can be brought directly onto the table. They are ideal for professional chefs and cordon-bleu cooks as well as beginners interested in discovering the benefits of delicious and healthy food.
The Staub Difference
Staub uses metal knobs which are oven safe to 500 degrees Fahrenheit.
- The self basting spikes in the lid create a natural continuous basting cycle keeping food moist.
- The black matte enamelled interior combined with the thick cast iron construction make Staub cookware ideal for braising, browning, caramelizing or reducing sauces.
- All Staub cookware has a consistent smooth enamelled base to prevent surface scratches and to transfer heat evenly.